Needless to say, we've all needed to be busy. Jim made some awesome white chocolate coconut macadamia nut fudge (or something like that. I just call it delicious.), I made yet another batch of toffee, and Aeryn and I tried homemade peppermint patties. We got the filling made and frozen yesterday, then dipped them in chocolate today.
I've not dipped many things before, and I don't think Aeryn ever had. She did a great job, even if my OCD and control-freak nature kicked in and I tried to micromanage the process.
We only made a half batch, which is plenty for our family, but it meant I wasn't sure it I'd bought enough dipping chocolate. I did have to supplement with chocolate chips, but it all worked out in the end.
We even managed to keep a reasonably tidy kitchen! It's delightful. Nesting (or rather obsessing) has been kicking in and I am really particular about the house lately. I keep feeling that if I can't keep it the way I want when I'm just pregnant there is no way I'll be content with it once I'm even more sleep deprived and otherwise occupied. I guess what I'm saying is that I'm SO GLAD we did this and that we managed to keep it under control. Aeryn had a lot of fun dipping the patties and she tried so hard to do it just the way I wanted.
Taste test.... any guesses how they were received?
Success. It was a fun process with a tasty outcome. Luckily it's less than 10 degrees below freezing now, sunny, and the icy covering on the streets is finally melting, so we can all return to normal life tomorrow and stop making sweets continually.